Earthquake Cake

By djmoulds

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 cup pecans
1 cup coconut
1 stick margarine
1 8 oz cream cheese
1 # powdered sugar
German chocolate Cake Mix

Details

Preparation

Step 1

Mix pecans and coconut together and put in botton of greased & floured Bundt pan. Mix German Chocolate cake mix as directed. Pour over top of pecans and coconut. Mix marg, cream cheese and sugar together. Pour on top of cake batter. Bake at 350 degrees for 1 hour. Let cool in pan for a while, it will be less likely to fall apart, thus earthquake!