Sour Cream Pound Cake

By tlhoover

Ingredients

• 3 Cups sugar
• 3 Cups cake flour
• 1 Teaspoon baking powder
• 1 Teaspoon Vanilla
• 6 Eggs
• 2 Sticks butter
• 1 Cup sour cream

Preparation

Step 1

• Preheat oven to 350 degrees
• Beat sugar and butter until light and fluffy
• Add eggs (one at a time)
• Sift cake flour and add baking powder
• Next add sour cream
• Finally add vanilla
• Bake for 1 hour and 15 min