Marsala Sauce

By tlhoover

Ingredients

• 3 Tablespoons olive oil
• 1/4 cup onion, diced
• 1 tablespoon garlic, chopped
• 1/2 lb mushrooms, sliced
• 3 tablespoons flour
• 1/2 cup Marsala wine
• 1 1/2 cups beef broth
• Salt and pepper to taste

Preparation

Step 1

• Add olive oil to a heavy hot saucepan
• Add onions, garlic, mushrooms and sauté until mushrooms are tender
• Add flour and cook about 1 min, then deglaze pan with Marsala wine
• Add beef stock and cook until thick and flavors are blended