Creamy Italian Dressing

By craftsks1

Italian dressing with Parmesan cheese

Ingredients

• 3 Tbsp. apple cider Vinegar
• 1 garlic clove, lightly crushed with the side of a knife blade
• and quartered.
• 1/8 teas. ground black pepper
• 1/2 teas. salt
• 1 pinch crushed red pepper
• 2 Tbsp. Parmesan
• 3/4 cup extra-virgin olive oil

Preparation

Step 1

For the creamy Italian dressing:

Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.

For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.