Chicken and Broccoli Alfredo

By sas_1964

Prep time: 15 minutes
Cook time: 15 minutes
Serves 4

Ingredients

• 3 Tbsp. margarine, divided
• 1 lb. boneless, skinless chicken breasts, cubed
• 1/2 c. red bell pepper, finely chopped
• 2 c. fresh or thawed frozen broccoli florets
• 1 3/4 c. water
• 1/2 c. milk
• 1 pkg. Knorr Pasta sides, Alfredo

Details

Servings 4

Preparation

Step 1

Melt 1 tbsp margarine in a 12" nonstick skillet and thoroughly cook chicken. Remove chicken and set aside.

Melt remaining margarine in same skillet and cook red pepper. Stir in broccoli, water and milk. Bring to a boil. Stir in alfredo pasta. Cook 8 min. Return chicken to skillet; heat through.
Refrigerate any leftovers.

Serves 4