Country Creamed Chicken

By PATPAT

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Ingredients

3 Half Boneless, Skinless Chicken Breasts, cubed
1/2 tsp Thyme
1 T Oil
1 10 3/4oz Can Cream of Chicken Soup
1/2 C Milk
1 14 1/2oz Can Fresh Cut Green Beans, drained

Details

Servings 6

Preparation

Step 1

Saute chicken and thyme in oil 5 minutes or until chicken is cooked. Blend soup with milk, add to skillet with vegetables. Heat through. Serve over hot buttered noodles. Serve with hot biscuits.