Cheesy Rice

By á-47

Ingredients

• 2 cups hot cooked rice
• 3 oz. can French-fried onions, divided
• 1 cup sour cream
• 16 oz. jar medium salsa, divided
• 1 cup shredded taco-blend cheese, divided

Preparation

Step 1

Spray interior or slow cooker with cooking spray.

Combine rice and 2/3 cup French-fried onions in a bowl. Spoon half the rice mixture into the slow cooker.

Spread sour cream over rice. Layer half the salsa and half the cheese over the sour cream.

Top with remaining rice mixture, salsa, and cheese.

Cook on low 4-6 hours or until cheese is melted and casserole is heated through.

Sprinkle with remaining French-fried onions.