Chocolate Zebra Cookies

By PATPAT

Ingredients

• 1 1/4 C Flour
• 1/2 C Cocoa Powder, unsweetened
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 3/4 C Butter, softened
• 3/4 C Brown Sugar, packed
• 1 Egg
• 1 tsp Vanilla
• 2/3 C Semi-sweet Chocolate Morsels
• 4 oz White Chocolate for baking, melted

Details

Servings 1

Preparation

Step 1

Preheat over to 350 degrees. In small bowl, combine flour, cocoa powder, baking soda, and salt; mix well. In mixer, beat butter and sugar until creamy. Add egg and vanilla; beat well. Add flour mixture and chocolate morsels; mix well. Using large scoop, drop 6 scoops of dough, 3 inches apart onto rectangle stone; flatten slightly. (Cookies will spread while baking). Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake.) Cool 5 minutes on stone; transfer to nonstick cooling rack. Cool completely. Repeat with remaining dough. Chop white chocolate using food chopper. Place chocolate in microwavable bowl for 1-2 minutes, or until melted and smooth, stirring every 30 seconds. Drizzle cookies with melted chocolate; allow chocolate to set completely.