Dip - Chili Con Queso Dip - slow cooker

By á-47

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Ingredients

1 lb., Velveeta, cubed
15 oz. can chili with beans
4 oz. chopped green chilies, undrained
1 med. onion, chopped

Details

Preparation

Step 1

Combined all ingredients in slow cooker.

Cook on high 30 minutes or until cheese is melted, stirring frequently.

Cook on low 30 minutes to 1 hour more. Stir occasionally to prevent scorching.

Serve with corn chips