Chicken Caprese

By CarolM-2

Ingredients

• 4 boneless, skinless chicken breast halves.
• 1 Tbsp. olive oil
• 1/2 c. onion, finely chopped
• 1 lg. tomato, finely chopped
• 1 tub Knorr homestyle stock-chicken
• 3/4 c. water
• 1/2 c. cubed mozzarella cheese--about 2 ounces
• 2 Tbsp. finely sliced fresh basil leaves

Preparation

Step 1

Heat oil in a 12-inch nonstick skillet over med-high heat, and cook chicken, turning once 3 minutes
Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
Add water and Knorr stock to skillet and stir until stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thorougly cooked. Arrrange chicken on a serving platter.
Stir in cheese and basil and cook until cheese begins to melt--about 1 minute. Serve sauce over chicken.