Hash Brown Cakes

By á-47

Ingredients

• 1 1/2 cups shredded ham
• 1/2 cup chopped green onions
• 2 1/2 Tbsp. flour
• 1/4 tea. salt
• 1 20 oz. bag refrigerated shredded hash browns
• 2 eggs

Preparation

Step 1

Combine ham, green onions, flour, salt and hash browns. Add lightly beaten eggs, toss well.

Scoop mixture by 1/4 cupfuls into 1 Tbsp. canola oil per batch in a large nonstick skillet over medium heat. Flatten slightly, and cook 5 minutes on each side or until browned.