Crescent Chicken Puffs

By rdhch

Ingredients

• 1 (4oz) cream cheese, softened 1/4 tsp pepper
• 5 Tbsp margarine, melted
• 2 Tbsp onion, chopped
• 4 cups cooked, cubed chicken
• 3 (8 oz) pkg crescent roll dough
• 1 cup milk, divided
• 3/4 cup crushed croutons
• 1 can cream of mushroom, chicken or celery soup

Preparation

Step 1

Preheat oven to 350. Blend cream cheese and 4 Tbsp margarine until smooth. Add next 5 ingredients (Use only ¼ cup milk at this time) and mix well.
Make 12 squares from rolls, pinching perforated edges together. Place 1/2 cup chicken mixture in center of each square. Pull corners together and twist. Brush squares with remaining margarine. Sprinkle with crushed croutons.
Place on cookie sheet and bake for 25-30 minutes or until golden brown.
While puffs are baking, mixed canned soup and 3/4 cup milk and heat. Serve over rolls.