Seven-up Salad

By rdhch

Ingredients

• 1 3oz box lemon jello
• 1 banana; cut fine
• 1 cup boiling water
• 1 cup 7-up
• 1 large apple; peeled and chopped
• 1/2 cup small marshmallows
• 1 (15 oz) can crushed pineapple, drained (SAVE JUICE)
• TOPPING: (or use Cool Whip mixed with saved pineapple juice)
• 1/4 cup sugar
• 1/2 cup pineapple juice
• 1 Tbsp flour
• 1/2 pint heavy cream, whipped
• 1 Tbsp butter

Preparation

Step 1

Dissolve jello in water and 7-up. Add remaining ingredients and pour into 2 qt pan. Chill until set.

Mix sugar and flour together in saucepan. Add butter and pineapple juice; cook until thick. Cool. Add whipped cream and spread over jello.