Hungarian chicken paprika

By pcoates

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Ingredients

5 lb. chicken
rub with salt & lemon
4 onions
4 1/2 Tbsp. butter
2-3 Tbsp. hungarian paprika
1 pint sour cream
18 oz. egg noodles, cooked

Details

Preparation

Step 1

Fry onions in butter and sprinkle with paprika. Add chicken and stir. Cover, simmer about 1 hour. Add sour cream just before serving over egg noodles.