Sourdough Bread Stuffing

By rdhch

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Ingredients

1 – 8 oz cream cheese
1 can mushroom soup
1 – 5 oz container Dried Beef
5-6 green onions
garlic powder ( go easy)
Worcestershire sauce
2 Loaves of Sourdough

Details

Preparation

Step 1

Prepare ahead and refrigerate overnight - garlic taste gets stronger.
Cut out center of Sourdough loaf. Fill with stuffing mix. Tear center
of bread and second loaf into bite size pieces. Serve.