Iced Pumpkin Cookies

By rdhch

Ingredients

• GLAZE:
• 2 1/2 cups flour
• 1 cup canned pumpkin puree
• 1 tsp baking powder
• 1 egg
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp salt
• 1/2 cup butter
• 1 1/2 cup sugar
• 2 cups confectioners’ sugar
• 1 Tbsp melted butter
• 3 Tbsp milk
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350. Combine flour, baking powder, baking soda,
cinnamon, nutmeg, cloves and salt; set aside.
In a medium bowl, cream together butter and sugar. Add pumpkin, egg,
and vanilla to butter mixture and beat until creamy. Mix in dry ingredients.
Drop on cookie sheet and flatten slightly. Bake 15-20 minutes. Cool, then
drizzle with glaze.

GLAZE: Combine. Add additional milk if needed to achieve drizzling consistency.