Marshmallow Delights

By rdhch

Ingredients

• 1 tube (8 oz) refrigerated crescent rolls
• 1/4 cup sugar
• 1 Tbsp cinnamon
• 8 large marshmallows
• 1/4 cup margarine

Preparation

Step 1

Separate rolls into 8 triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar mixture and place on a triangle. Pinch dough around marshmallow, sealing well all edges. Dip tops of sough into remaining butter and cinnamon-sugar mixture. Place with sugar side up in well-greased muffin cups. Bake at 375 for 13-15 minutes. Serve warm.
Very gooey and messy but good!