Fruit Salad

By rdhch

Ingredients

• 1 (20 oz) can pineapple chunks, juice reserved
• 2 apples, peeled and cored
• 1 (21 oz) can peach pie filling
• 2 bananas, peeled and diced
• 3 kiwis or grapes (or both)
• 1-pint strawberries
• 1 tsp vanilla
• 1/2 tsp cinnamon

Preparation

Step 1

In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5-10 minutes. In a large bowl, combine peach pie filling and pineapple chunks. Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to pineapple juice and allow to sit for 5-10 minutes. Peel and slice kiwis (or grapes) and slice ½ of strawberries. Chop the other ½ of strawberries and set aside. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries and toss together. Arrange kiwi slices around edge of serving bowl and alternate with strawberry slices. Chill and serve.