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Ingredients
- 1 C boiling water
- 3 T. raisins
- 1 T. fresh lemon juice
- 2 ripe pears, peeled, seeded, cored, and thinly sliced
- 5 oz. baby arugula
- kosher salt
- black pepper
- 4 oz. Pecorino romano
- 3 T. toasted pine nuts
- Balsamic vinegar
Details
Preparation
Step 1
Place raisins in boiling water for 20 min, drain.
Toss lemon juice on pears in a bowl.
Arrange arugula on a platter and season with salt and pepper. Top with pears, shaved Pecorino, sprinkle raisins and pine nuts. Pour dressing over salad and enjoy.
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