Chicken Satay with Peanut Dipping Sauce

By Zopmama

Transform ordinary chicken into an extraordinary entree with this tangy, sweet marinade of lime juice, brown sugar, soy sauce and garlic.

Ingredients

• 1/3 cup soy sauce
• 1/3 cup packed brown sugar
• 2 teaspoons lime zest
• 1/4 cup lime juice
• 3 garlic cloves, pressed
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
• 1/3 cup creamy peanut butter
• 1 Tablespoon snipped fresh cilantro

Details

Servings 6

Preparation

Step 1

In a bowl, combine soy sauce, brown sugar, lime zest and juice. Press garlic into soy sauce mixture; mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in small bowl and set aside.
Add chicken to remaining soy sauce mixture in large bowl. Cover; marinate for a minimum of 30 minutes.

Preheat oven to 400 degrees. Place chicken with marinade in 9 x 9 baking dish.
Bake 18-20 minutes or until chicken is no longer pink in center.
Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture; whisk until smooth.
Serve with chicken.