Hot Salsa

By rdhch

From Craig Keating

Ingredients

• 8-10 Jalapeno’s
• 1 Tbsp chili powder
• 16 cups chopped tomatoes
• 2 Tsp black pepper
• 4 large onions, chopped
• 1 tsp Alum
• 2 1/2 cups vinegar
• 2 tsp cumin
• 3 Tbsp sugar
• 2 Tbsp garlic powder

Preparation

Step 1

Cook 2-3 hours. Makes 8 pints