Bacon Cheeseburger roll-ups

By rdhch

Ingredients

• 1 lb ground beef
• 6 bacon strips, diced
• 1/2 cup chopped onion
• 8 oz. Velveeta, cubed
• 1 -tube large buttermilk biscuits

Preparation

Step 1

In large skillet, cook the beef, bacon and onion until
meat is no longer pink; drain. Add cheese; cook and
stir until melted. Remove from heat.
Flatten each biscuit into a 5” circle; spoon 1/3 cup
of meat mixture onto each biscuit. Fold sides and
ends over filling and roll up. Place seam side down
on greased baking sheet and bake for 18-20 at
400 degrees or until golden brown.