Cheesy Beef Stroganoff

By rdhch

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Ingredients

1 lb ground beef
2 cups water
2 cups noodles
8 oz. Velveeta, cubed
1 can mushroom soup

Details

Preparation

Step 1

In large skillet, brown the ground beef; drain. Stir in water;
bring to a boil. Stir in noodles. Simmer 9 minutes or until
noodles are tender. Add Velveeta and soup; cook until
cheese is melted; stirring frequently.