Crispy Boneless Buffalo Chicken Wings

By loves2bake

Ingredients

• 1 oil, for deep frying
• 1 cup unbleached all-purpose flour
• 2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1 egg
• 1 cup milk
• 3 boneless, skinless chicken breast, cut into pieces
• 1/4 cup hot pepper sauce
• 1 T butter

Preparation

Step 1

1. Heat oil in a large saucepan to 375 degrees F.

2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together egg and milk in a small bowl. Dip each piece of chicken in egg mixture, then roll in seasoned flour. Repeat so each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.

3. Working in batches, fry chicken until browned and the juices run clear, 5 to 6 minutes per batch.

4. Combine hot sauce and butter in a small bowl and microwave on high until melted, 20 to 30 seconds. Pour sauce over cooked chicken and mix to coat.