Brownie In A Mug – Single Serving!

By srumbel

Ingredients

• 1 tbsp unsweetened cocoa powder
• 2 tsp dutch cocoa, or additional regular
• 3 tbsp spelt, white, or oat flour (Here’s a Keto Mug Cake Recipe)
• 2 tbsp sugar, or sub erythritol if desired
• scant 1/4 tsp baking powder
• 1/8 tsp salt – don’t forget
• 1 tbsp oil or nut butter (some readers sub applesauce or banana)
• 3 tbsp milk of choice
• 1/2 tsp pure vanilla extract

Details

Cooking time 5mins

Preparation

Step 1

Notes: If you want to remove the cake before eating it, be sure to grease the mug before starting. If you can’t find dutch cocoa, subbing additional regular will still work; it will just have less of a brownie flavor. I haven’t tried subbing applesauce or banana for the fat and therefore can’t vouch for the taste of that substitution.

If baking, preheat oven to 350 F. Combine all ingredients in a mug or 1-cup dish (or two 1/2-cup dishes). Either bake around 14 minutes, OR microwave until set. Microwave times will vary depending on wattage and if using one or two dishes – I cooked mine for 1 minute, followed by two 10-second increments. If you try the recipe, be sure to leave a comment or rate it below!

Yield: 1 mug brownie