Short Ribs in the Crock Pot

By duckieq

Ingredients

• 1 ) olive oil (for searing the ribs)
• 2 ) 2 pounds bone-in short ribs
• 3 ) 1 medium onion
• 4 ) 1 carrot
• 5 ) 1 piece of celery
• 6 ) 1 bay leaf
• 7 ) 1 cup red wine (okay, so maybe not so clean ;)
• 8 ) 1 cup beef stock
• 9 ) 2 tablespoons honey
• 10 ) salt and pepper

Preparation

Step 1

1) slice onion
2) cut carrot and celery into bite sized chunks
3) Place onion, carrot, celery and bay leaf into crock pot
4) In a skillet, heat up enough olive oil to cover the bottom This is when this crock pot would com in handy! - Crock pot that you can sear meat in
5) Season the ribs with salt and pepper
6) Brown the ribs on all sides and place on top of vegetables in the crock pot after browned
7) Pour wine, beef stock and honey over meat and vegetables
8) Cover and cook on low 8-10 hours