Roasted Broccoli Recipe | SimplyRecipes.com

By nanasally4

Ingredients

• 1 1/2 pounds (680g) broccoli, cut into florets of even size
• 3-4 Tbsp olive oil
• Juice from half a lemon, about 1 Tbsp
• Kosher salt
• 2-3 garlic cloves, minced
• Freshly ground black pepper
• 1/4 cup grated Parmesan cheese, or to taste

Details

Servings 3
Preparation time 5mins
Cooking time 25mins
Adapted from simplyrecipes.com

Preparation

Step 1

Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.

The measurements are just a guideline. Add more or less olive oil, lemon juice, salt, pepper, or cheese to taste.

Yield:

Serves 3-4 as a side dish

1 1/2 pounds (680g) broccoli, cut into florets of even size

1 Preheat oven:

Preheat oven to 425°F (220°C).

Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it!

Serve immediately.