Sour Cream Banana Bundt Cake

By BobLongo

Ingredients

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 cup white granulated sugar
• 3 eggs
• 1 cup sour cream
• 3 very ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup nuts pecans or walnuts (optional)

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Servings: 1 Cake
Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.
Recipe Notes
You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.