White Bean Soup with Greens and Parmesan

By michellecresta

Ingredients

• 2 Tbsp olive oil
• 1/2 cup diced onions
• 2 tbsp minced garlic
• 1/2 (12 oz) bag of nature's promise organic kale
• 2 (15.2 oz) cans reduced-sodium cannellini beans, drained
• 4 cups low-sodium vegetable broth
• 2 cups water
• 1/2 cup shredded parmesan
• 1 tbsp lemon juice
• 4 dinner rolls

Details

Preparation time 6mins
Cooking time 6mins

Preparation

Step 1

In large pot, heat the oil on medium high. Add the onions and garlic. Season with salt. Cook 5 minutes, stirring often.
Add the kale and cook 2 min. until slightly wilted, stirring often. Add the beans, broth and water.
Heat to a boil on high. Simmer 2 minutes.
Stir in the Parmesan and lemon juice. Remove from heat. Season with salt and pepper. Serve with dinner rolls.