Cake goop

By barbsjustagirl

use this mixture in the bottom of cake pans or muffin tins for easy release!

Ingredients

• 1 part shortening
• 1 part vegetable oil
• 1 part flour

Preparation

Step 1

Use whatever quantities you like, for whatever amount you need. Thoroughly combine all ingredients, until smooth.
Apply an even, moderate coat to entire inside of pan.
I keep mine in a covered plastic container in my refrigerator, with a pastry brush inside, so it's always ready to use.
I have gotten far better results with nice even, clean releases of
cakes and muffins using this mixture than I ever got with regular
oiling or buttering of pans and then coating with flour. Much cheaper
than similar commercial products. If you do a lot of baking, it's worth
keeping around.