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Blue Smoke Bloody Mary

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Ingredients

  • 2 quarts low-sodium tomato juice
  • 1/2 cup fresh lemon juice
  • 1/2 cup pickled okra brine
  • 1/2 cup Spanish olive brine
  • 1/3 cup plus 1 tablespoon prepared horseradish
  • 1/3 cup soy sauce
  • 2 tablespoons celery seeds
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon Zatarain's powdered crab boil
  • 4 cups vodka (preferably Tito's)
  • Pickled green beans, pickled okra, and celery stalks (for garnish)

Details

Preparation

Step 1

Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.

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