Ramen Stir-Fry

By brandyc

Ingredients

• 1 pound beef boneless sirloin
• 1 tablespoon vegetable oil
• 2 cups water
• 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
• 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
• 1/4 cup stir-fry sauce

Details

Servings 4

Preparation

Step 1

Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.