Chicken Fried Cauliflower

By gmasusan

Ingredients

• For The Fried Cauliflower
• 1 1
• large head cauliflower, sliced into 1"-thick steaks
• 1 1
• c.
• all-purpose flour
• 1 1
• tsp.
• garlic powder
• 1 /2
• tsp.
• paprika
• Kosher salt
• 3 3
• large eggs
• Vegetable oil, for frying
• For The Hot Honey
• 1/2 1/2
• c.
• honey
• 1 1
• tsp.
• hot sauce
• 1 /2
• c.
• honey
• 1 1
• tsp.
• hot sauce

Details

Adapted from delish.com

Preparation

Step 1

Make fried cauliflower: In a large deep-sided skillet, add sliced cauliflower and enough water to come halfway up the sides of

cauliflower. Bring to a simmer over medium heat, cover,

and steam until fork-tender, 4 to 5 minutes. Drain and

let cool completely. Meanwhile, in a shallow bowl, whisk together flour,

garlic powder, and paprika and season with salt. In

another shallow bowl, lightly beat eggs. Toss cooled

cauliflower in flour mixture, then eggs, then

return to flour mixture and toss again until completely

coated. In a large skillet over medium-high heat, heat 1" oil

until it starts to bubble and looks shimmery. Carefully

add cauliflower and fry until deeply golden, 2 minutes

per side. Drain on a paper towel–lined plate.Make hot honey: In a small bowl, mix together honey and hot sauce.Serve fried cauliflower with hot honey.