Nutella Brownies

By cortanez

Ingredients

• 1 cup melted butter
• 1 cup sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa
• 1/2 teaspoon baking powder
• 1 cup nutella + 1/4 cup for swirling

Details

Servings 12
Adapted from somethingswanky.com

Preparation

Step 1

Preheat oven to 350ºF. Grease a 13x9 baking dish.

Using an electric mixer, combine sugar, brown sugar, and vanilla with melted butter. Add the eggs 1 at a time, mixing well after each addition.

In a separate bowl, whisk together flour, cocoa, and baking powder.

Add flour mixture gradually to the wet mixture. Mix well.

Microwave the 1 cup of Nutella for about 30-60 seconds to soften. Mix the melted Nutella into the batter. Pour it into the prepared baking dish.

Spoon the remaining 1/4 cup Nutella into a ziptop baggie. Microwave for 30 seconds to soften. Snip the corner and pipe lines across the brownie batter. Drag a knife back and forth across the batter to create the swirls.

Bake for 40 minutes.

Allow to cool completely before cutting.