Creamy Slow Cooker Mac-n-Cheese

By zircon50

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Ingredients

3 cups cooked macaroni noodles
3 cups shredded Mexican style cheese combination
2 cups evaporated milk
1 Tbsp butter
salt and pepper to taste

Details

Servings 1
Preparation time 5mins
Cooking time 245mins
Adapted from onceaweekcooking.com

Preparation

Step 1

Combine all the ingredients together.

Lightly spray the slow cooker with oil.

Put mixture in slow cooker, set on low. Cook covered for 4 to 5 hours, stirring several times during cooking.