Bloody Mary Tomatos

By hkisilywicz

Ingredients

• dip:
• cherry tomatoes
• 2/3 cup vodka
• 1 tbsp worcestershire sauce
• 10 drops tabasco
• 1 minced garlic clove
• 1/3 cup sea salt
• zest of one lemon
• one minced garlic clove
• finely diced rosemary

Preparation

Step 1

cherry tomatoes, cut the stem part off, so they can sit flat. Cut a small cross on the other side of the tomato, so it helps them absorb more. Marinade:
2/3 cup vodka, 1 tbsp worcestershire sauce, 10 drops tabasco, 1 minced garlic clove. 1/3 cup sea salt, with zest of one lemon, one minced garlic clove, and finely diced rosemary, or herbs of choice. Marinate the tomatoes at least a day. Save the marinade for a bloody mary.