0/5
(0 Votes)
Ingredients
- 4 skinless chicken breasts
- salt, pepper and paprika for seasoning
- 3/4 cup water, divided
- 1/4 cup white wine
- 1 chicken bouillon
- 1/4 cup lemon juice
- 2 tsps.flour
- 1 lemon, thinly sliced.
Preparation
Step 1
Preheat oven to 375. Spray a frying pan with pam. Season chicken to tast with seasonings. Heat frying pan and saute chicken until nicely browned...about 10 minutes, adding about 1/4 c. water near end of cooking time, to loosen meat from the pan.
Remove chicken breasts to a shallow baking dish. To the pan juices, add the white wine, 1/2 c. water and chicken bouillon, and heat through.
Meanwhile, mix the lemon juice and flour in a cup. Pour into frying pan and stir until sauce is thickened.\
pour the sauce over the chicken, top with lemon slices, and bake for 20 minutes.
I usually double the amount of sauce ingredients.
You'll also love
-
Baked Ziti with Shrimp and Spinach 0/5 (0 Votes) -
Venison Stew with Dried Cherries 0/5 (0 Votes)
You'll also love
-
Hamburger Cabbage Casserole 0/5 (0 Votes) -
Strawberry Spinach Salad 0/5 (0 Votes)