Best Ever Lemon jChicken

By CarolM-2

Ingredients

• 4 skinless chicken breasts
• salt, pepper and paprika for seasoning
• 3/4 cup water, divided
• 1/4 cup white wine
• 1 chicken bouillon
• 1/4 cup lemon juice
• 2 tsps.flour
• 1 lemon, thinly sliced.

Preparation

Step 1

Preheat oven to 375. Spray a frying pan with pam. Season chicken to tast with seasonings. Heat frying pan and saute chicken until nicely browned...about 10 minutes, adding about 1/4 c. water near end of cooking time, to loosen meat from the pan.
Remove chicken breasts to a shallow baking dish. To the pan juices, add the white wine, 1/2 c. water and chicken bouillon, and heat through.
Meanwhile, mix the lemon juice and flour in a cup. Pour into frying pan and stir until sauce is thickened.\
pour the sauce over the chicken, top with lemon slices, and bake for 20 minutes.
I usually double the amount of sauce ingredients.