Vegetarian Slow Cooker Satay

By ashleyeraas

Ingredients

• 1 1/3 cup peanut butter (I used fresh ground 100% peanuts)
• 6 Tbls brown sugar
• 6 cloves garlic, minced
• 15 oz can stewed tomatoes
• 1 large sweet onion, peeled, chopped into 1 inch pieces
• 2 green or red peppers or combination, seeded, cored and chopped into 1 inch pieces
• 1 1/2 cups water
• 2 Tbls plus 2 tsps soy sauce
• 2 tsps chili paste
• juice of two limes (about 4 Tbls)

Details

Servings 1
Adapted from vegetarianslowcooker.com

Preparation

Step 1

Add all ingredients except the lime juice to the crock. Stir well. (I used a potato masher). Cover and cook on high for 3-4 hours or low for 6-8. (I did high for 3 1/2). Stir in lime juice. Add more water if thinner consistency is desired. Serve warm over rice.