Honey Brown Sugar Chicken Tenders

By carvalhohm

Ingredients

• 1/4 cup packed dark brown sugar
• 1/4 cup honey
• 1/4 teaspoon salt
• 1 cup Progresso® plain panko crispy bread crumbs
• 1 package (14 oz) uncooked chicken tenders (not breaded)
• 1/4 cup honey

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Spray large cookie sheet with cooking spray.

In medium bowl, mix brown sugar, honey and salt. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into brown sugar mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with honey.

Try honey mustard for another dipping sauce.

Serves 4

1 Serving (1 Serving)Calories 410(Calories from Fat 90),Total Fat 11g(Saturated Fat 1 1/2g,Trans Fat 0g),Cholesterol 60mg;Sodium 270mg;Total Carbohydrate 54g(Dietary Fiber 0g,Sugars 36g),Protein 24g