Crab Rangoon Dip
By rockyb63
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Ingredients
- 2 cups crab
- 2 blocks cream cheese
- 1/2 cup sour cream
- 4 green onions chopped
- 1 1/2 tsp Worcestershire
- 2 TBS powdered sugar
- 1/2 tsp garlic 1/2 tsp lemon juice
Details
Preparation
Step 1
mix well
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