Herbed Tortilla Chips

By jenknoll

Nutrition Facts:
1 serving (4 chips) equals 94 calories, 5 g fat (1 g saturated fat), 1 cholesterol, 245 mg sodium, 9 g carbohydrate, 3 g protein.

Ingredients

• 2 teaspoons grated parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon kosher salt
• Dash of Pepper
• 2 6-inch flour tortillas
• 2 teaspoons olive oil

Details

Servings 3

Preparation

Step 1

1. In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.

2. Arrange in a single layer on a baking sheet coated with cooking spray.

3. Sprinkle wedges with seasoning mixture. Bake at 425 degrees for 5-7 minutes or until golden brown. Cool for 5 minutes.