Cajun Popcorn

By jenknoll

Nutrition Facts:
1 serving (1 cup) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 294 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2 tablespoons canola oil
• 3 quarts popped popcorn

Details

Servings 12

Preparation

Step 1

In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minutes; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat. Serve immediately. Yield: 3 quarts.