Layered Fiesta Casserole

By ldelmas

Ingredients

• 1 lb. extra-lean ground beef
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (10 oz.) frozen corn
• 12 gluten-free corn tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Details

Servings 6
Preparation time 25mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375°F.

Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.

Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.

Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.