Glazed Lemon Blueberry Scones

By pinkadidas178

Ingredients

• GLAZE:
• 2 cups flour
• 1/4 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp salt
• 6 tbsp butter
• 1/2 cup milk (I use skim)
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest (2 lemons)
• Dash of Vanilla
• 1 cup frozen blueberries, thawed
• 1/2 cup powder sugar
• 1 tbsp lemon juice
• Pinch of lemon zest

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 400°

In your stand mixer bowl, combine flour, sugar, baking powder, and salt.

Cut the cold butter into smaller pieces and put on top of the dry ingredients.

Using your paddle attachment, mix the butter and dry ingredients together. Work your way to medium speed. You want the butter to bread up into small little pieces.

Stir in milk, vanilla, lemon juice and lemon zest until moistened.

To add in the blueberries, roll out the dough on a floured or wax paper surface. Roll into large disc and press the blueberries into the dough. Be careful not to squish to avoid the blueberries bleeding too much

Cover and refrigerate dough for about 30 minutes. Remove and cut into wedges, scraping the bottom to remove each piece.

Place one-two inches apart onto a cookie sheet.

Bake for about 17 minutes or until golden brown. Cool slightly and drizzle with glaze.

TO MAKE THE GLAZE: Combine all ingredients in a small bowl. Add a little more (or less) lemon juice in order to get the consistency you need.