Spaghetti Alla Carbonara

By margiekyle

Ingredients

• 1 medium onion
• 3 Tablespoon olive oil
• 1 Tablespoon butter
• 8 slices bacon
• 1/2 c white wine
• 1 pound spaghetti
• 4 whole eggs
• 3/4 c parmesan cheese (more, if wish)
• to taste: salt and pepper

Details

Servings 4
Adapted from justapinch.com

Preparation

Step 1

Chop onion into small pieces and brown in olive oil and butter.
Cut bacon into very small pieces, mix with the wine and onion and cook over slow heat for about 20 minutes. If it becomes too dry add either more wine or water.
In the meantime cook spaghetti in the usual way.

While the above items are cooking, break eggs into a large bowl with parmesan cheese, salt and pepper and beat well.

When the spaghetti is ready, drain and pour over eggs. Mix them well because the heat of the spaghetti is going to cook the eggs.
Over this, pour the bacon mixture, and mix again. Serve.