Plum Crisp

By SandyC

Ingredients

• 5 cups fresh plums (seeded, halved or quartered)
• 1 cup sugar
• 3/4 cups rolled oats
• 1 cup flour
• 1 cup brown sugar
• 1/4 cups crushed pecans
• 2 tbs cornstarch
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 cups butter

Details

Servings 1
Adapted from kc.doortodoororganics.com

Preparation

Step 1

Directions

Preheat the oven to 350F.

Combine the sugar and cornstarch in a large bowl, then toss with the plum halves and vanilla.

Pour into a 11″ round casserole dish.

Combine the remaining ingredients and mix until a crumble is formed. Top the plums with the crumble mixture.

Bake at 350F until topping is golden brown and fruit is bubbling at the edges (about 1 hour).