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By dlperkins

Ingredients

• 1 1/2 sleeves saltine crackers
• 1 1/4 cups unsalted butter
• 1 1/4 cup light brown sugar
• 8 oz package Heath Milk Chocolate Toffee Bits

Details

Servings 16
Preparation time 10mins
Cooking time 15mins
Adapted from lovefoodies.com

Preparation

Step 1

1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parchment so it also comes up the sides. This will stop the mixture from sticking and also help when you remove from the pan after. ** If using foil, it is advisable to grease the surface of that too to avoid the sugars from sticking when baking.

2. Put down a single layer of crackers to cover the pan.

3. In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.

4. After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers, spreading evenly and place in the oven for 5 minutes.