Shepherd's Pie Skillet

By carvalhohm

Ingredients

• 1 lb lean (at least 80%) ground beef
• Hot water and milk called for on Hamburger Helper box
• 1 box Hamburger Helper® Salisbury
• 1 1/2 cups frozen mixed vegetables, thawed
• mashed potatoes (dry) for 6 servings
• Water, milk and butter called for on mashed potatoes box for 6 servings
• 1/4 cup shredded Cheddar cheese (1 oz)
• Chopped fresh parsley

Details

Servings 6
Preparation time 25mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.

Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

1 Serving (1 Serving)Calories 440(Calories from Fat 170),Total Fat 19g(Saturated Fat 10g,Trans Fat 1g),Cholesterol 75mg;Sodium 790mg;Total Carbohydrate 47g(Dietary Fiber 2g,Sugars 4g),Protein 21g