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Ingredients
- 3 cups shredded cooked chicken
- 1/4 cup buffalo sauce
- 4 chopped green onions
- 4 tbsp cream cheese
- 20 wonton wrappers
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 400°
Mix chicken, buffalo sauce, green onions and cream cheese in a bowl
Fill a small bowl of water. Place teaspoon amount of mixture on the middle of a wonton wrapper leaving a border around the edges. use finger to moisten the edges of the wonton wrapper. Fold sides of wrapper and then roll up . Place rolled wonton on a foil lined sheet. Repeat for all wrappers.
Place in the oven on BAKE for 12-15 minutes.
Serve!
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